Interested in learning a new career? We are keen to appoint a Commis / Trainee Chef, to join our current team in our culinary operation. The Commis / Trainee Chef will work closely with the Head / 2nd Chef all aspects of the culinary function, to assist in the preparation of the menu to provide an enhanced dining experience for our customers. Working up to 20 hours a week from Wednesday to Sunday.
The successful Candidates must be Flexible and available to work at busy peak periods and holiday times.
To provide professional, efficient and exquisite Culinary experience to our customers.
The role will involve;
The Ideal Candidate will;
The successful candidate should have:
This is a great opportunity for an individual who wants to progress as a career focused Chef, gaining valuable experience and offering the potential to become well known in the culinary industry, working for a successful family run business established for almost 60 years.
Closing date Monday 4th October 2021