Chef

We are keen to appoint Chef, to join our current team in our culinary operation. The Chef will work closely with the Head Chef and Sous Chef, in all aspects of the culinary function, from the organisation of the kitchen to the sourcing of suppliers to a creative menu design, to enhance the overall dining experience for our customers.

This is a Full-time position (up to 42 hours) over a 4 1/2 day working week. Candidates must be Flexible and available to work at busy peak periods and holiday times, working on a rota basis from Wednesday to Monday in a busy environment, will involve Function work.

To provide professional, efficient and exquisite Culinary experience to our customers.

The role will involve;

• The smooth operation of the culinary function
• Involvment in Menu planning and creativity
• HACCP and Hygiene
• Stock ordering, rotation and stocktakes
• Supplier / Ingredient sourcing
• Health & Safety
• Customer Satisfaction and Quality Assurance and maintenance
• Reactive to customer feedback
• Maintain personal knowledge by completing in house / External training
• Always adhere to our company policies and procedures, and Food Safety Legislation
• Be involved and contribute to team meetings
• Carry out instructions given by the management team
• Forward thinking and planning

The Ideal Candidate will;

• be dedicated to the culinary arts with a creative vision
• have strong organisation and communication skills
• be a motivated individual who can motivate others
• have a creative flare with attention to detail and consistency
• demonstrate a passionate commitment to the business
• welcome and embrace change with a positive attitude
• have strong decision making skills
• deliver high standards in the kitchen as well as personal hygiene
• Maintain excellent time keeping and attendance
• Be professional at all times
• be a good team player
• be customer focused

The successful candidate should have:

• NVQ + in catering a Food Safety
• 1 years+ served in a busy culinary environment 
• Proven success of operating in a successful kitchen with 5* Hygiene Rating
• Understanding of Current Market Trends and adaptation into culinary operations
• A full clean drivers licence may be considered advantageous

T Mc Conaghy & Sons ltd Offers:

• A competitive salary – depending on experience up to £30K
• Free car parking
• Uniform supplied
• Up to 6 weeks Paid holidays
• Contributory Pension

This is a great opportunity for a career focused Chef offering the potential to become well known in the culinary industry, working for a successful family run business established for almost 60 years.

Closing date Friday 20th September 2024