Woodville Arms Commis / Trainee Chef

Interested in learning a new career? We are keen to appoint a Commis / Chef de Partie to join our current team in our culinary operation. The Commis / Chef de Partie will work closely with the Head / 2nd Chef all aspects of the culinary function, to assist in the preparation of the menu to provide an enhanced dining experience for our customers. Working on a part-time basis up to 14 hours a week, on a rota basis from Wednesday to Sunday.

The successful Candidates must be Flexible and available to work at busy peak periods and holiday times.

To provide professional, efficient and exquisite Culinary experience to our customers.

The role will involve;

• Assist the Head and 2nd Chef for a smooth operation of the culinary function
• HACCP and Hygiene
• Stock rotation and preparation
• Following Health & Safety guidelines
• Customer Satisfaction and Quality Assurance and maintenance
• Reactive to customer feedback
• Maintain personal knowledge by completing in house / External training
• Always adhere to our company policies and procedures, and Food Safety Legislation
• Carry out instructions given by the management team

The Ideal Candidate will;

• be dedicated to the culinary arts with a creative vision
• be a motivated individual
• have a creative flare with attention to detail and consistency
• demonstrate a passionate commitment to the business
• welcome and embrace change with a positive attitude
• deliver high standards in the kitchen as well as personal hygiene
• Maintain excellent time keeping and attendance
• Be professional at all times
• be a good team player
• be customer focused

The successful candidate should have:

• NVQ + in catering a Food Safety or currently working towards or interested in completing their NVQ whilst training in the role
• Previous similar experience may be advantageous or a passion for cooking
• Basic understanding of Current Market Trends and adaptation into culinary operations

This is a great opportunity for an individual who wants to progress as a career focused Chef, gaining valuable experience and offering the potential to become well known in the culinary industry, working for a successful family run business established for almost 60 years.

Closing date Tuesday 30 April 2024.